♥ 嗨! 我是Violet粉樱! 在此与你分享我生活中最美好,最快乐,最值得记录和回忆的事. 希望你能留言留名,以表对我的支持与鼓励! 感谢你的到访! 想联络我,可以电邮到:djfenying@gmail.com..........
Hi,I am Violet Fenying! Just wanna share with you some of the most wonderful, happiest and memorable moments of my life in this blog. Hope you can leave some comments to show your support! Thanks for visiting! If you wanna contact me, my email address is djfenying@gmail.com. Chëërs! ♥
violet: 好酒不醉人,可以多喝！好的DJ 的节目更是百听不厌，可以一直听！！哈哈哈。。好高兴你得了奖！恭喜！没有白投票给你！这些年也没有白支持你，因为你很棒，而且节目也有进步！！再接再厉，ok？当然，其他的DJ也很棒,我也会支持他们！请跟晓英说：我们都有支持她，很喜欢她，她也很棒！祝福你们！all the best wishes :)
l love yr programme, especially kitchen receipe, i cannot read & write chinese & but when you talk u mixed with ENGLISH ..Then i understand & i can write .
haloo.. haiyoh fen ying jie.. You're very best hor. Actually where do you get these kitchen receipt from? By the way, I always support you.fen ying jie
Hi, anonymous, thanks for you support, my kitchen recipes are from my auntie, who can cook very well, she knows a lot and the best thing is she is willing to share... :)
Peggy, glad you see my reply... rgd to your question, my answer is can, but using self raising flour the result is better.
And for anonymous, sorry i dont take bikini pic one coz i very very 保守 one! :)
hi violet.. Where do you go this week? I missed your voice.. Can i asked you 1 question? Do you know how to make yam-cake (oh-gueh in teochew) ? Hepefully heard from you teach listener doing this food in you programe soon. Thank you.
violet: 好酒不醉人,可以多喝！好的DJ 的节目更是百听不厌，可以一直听！！哈哈哈。。好高兴你得了奖！恭喜！没有白投票给你！这些年也没有白支持你，因为你很棒，而且节目也有进步！！再接再厉，ok？当然，其他的DJ也很棒,我也会支持他们！请跟晓英说：我们都有支持她，很喜欢她，她也很棒！祝福你们！all the best wishes :)
ReplyDeleteyw
ReplyDelete谢谢你的支持!我会更加努力!
也感谢你的投票!
thanks!!
:)
Hai Violet,
ReplyDeletel love yr programme, especially
kitchen receipe, i cannot read & write
chinese & but when you talk u mixed with ENGLISH ..Then i understand & i can write .
thks a lot
FENYING,
ReplyDeletei very confused..leh
can u email to me in english peggylian@yahoo.com .. s/potate fatt kueh receipe.
thks
ok, jessie,
ReplyDeletei try to do it naturally...
and peggy,
i will email you...
thanks for your interest in my program!
:)
haloo..
ReplyDeletehaiyoh fen ying jie.. You're very best hor. Actually where do you get these kitchen receipt from? By the way, I always support you.fen ying jie
surprised !!!!!!!!! FENYING
ReplyDeleteyou reply my mail, even though u are very busy ...lah so HAPPY .
GIVE U A HUG !
fenying ,
ReplyDeletecan we replace self raisin flr instead flour + b/powder ??(^ - ^ )
tq
hi,Fen Ying
ReplyDeleteDo you have any bikini photography.Please put it to your own blogs. Thanks you........
Hi, anonymous,
ReplyDeletethanks for you support,
my kitchen recipes are from my auntie, who can cook very well, she knows a lot and the best thing is she is willing to share...
:)
Peggy, glad you see my reply...
rgd to your question, my answer is can, but using self raising flour the result is better.
And for anonymous,
sorry i dont take bikini pic one coz i very very 保守 one! :)
hi violet..
ReplyDeleteWhere do you go this week? I missed your voice.. Can i asked you 1 question?
Do you know how to make yam-cake
(oh-gueh in teochew) ? Hepefully heard from you teach listener doing this food in you programe soon. Thank you.