Tuesday, November 14, 2006

我的<<厨房笔记>>食谱


嗨!大家期待以久的小发糕和蕃薯发糕食谱可以通过我的BLOG看到了!
特别要感谢朋友: MARK, WENDY,WEILING 和IRENE的帮忙,设立<<我的厨房笔记>>食谱专栏!

要找到我在空中所介绍的食谱,要怎么做呢?
1)先在这个BLOG的右手边找<>>
2)然后,点击下面的各式糕点图案.
就会让你联线到<<我的厨房笔记>>了!

希望大家能够学会上网,这样一来,就可以减轻DJ的负担!

最近,真的非常忙碌!
除了要准备节目,录制节目之外,还要回传真给好多的听众!有时,连吃午餐的时间都没有!!
主持节目后,又要传真到很晚才能回家!
回家后还要看孩子,哄孩子睡觉!晚上通常累到半死,马上倒头就睡.
半夜孩子哭了,还得起来抱他,泡奶给他!
唉!24小时真的不够用!

一方面,当然很开心有大家的支持,另一方面又为一些听众而感到有点难过! :(
因为,当你已经尽力一个又一个,亲力亲为的帮忙和牺牲时间之后,
有些听众,竟然会拨电进来,无礼地质问:为什么没有收到食谱?为什么这么慢?可不可以现在马上传来?.....
哎哟!我是一个人要服务这么多人的要求,真的是有点应付不来!
不过,我真的已经尽力了!希望大家能够谅解.....

:)

88 comments:

  1. Violet

    Thanks for the help of posting the recipe on the blog...

    Best regards

    jeani

    ReplyDelete
  2. Hi Violet,

    My 6mth old son dun seems 2 like milk, so my nanny give him 1 feed porrodge, 1 feed milk & 1 feed米糊. Therefore his daily intake is oni 3 feeds mlik (abt 400ml) & 2 feed s9olid food.

    这样的吃法对BB有益吗?他所吸取的营养够吗? If not, wat shall I do 2 make him drink milk?

    Regards,
    Jessica

    ReplyDelete
  3. dear violet
    what meaning(酵母)ha?sorry let u repeat.

    regard
    fanny

    ReplyDelete
  4. Violet,

    Think next time u don't encourgae listeners to ask u to fax receipes to them but maybe u shud encourage em to visit ur blog more often so that u need not spend so much time faxing to em.

    After reading ur posting, it's quite heartpain to see u spending so much time for the listeners but get such remarks from em.

    Anyway, keep up the good work u've done for us. Really appreciate ur hard work besides having to be a good mother and wife!

    Jia you!

    yng

    ReplyDelete
  5. Jessica,
    i think it is perfectly ok.
    but must let him drink more liquid in case he got hard stools. maybe can give some apple juice, but introduce bit by bit to him if not too much he might have diarrhoea.

    As for fanny 酵母is yeast, for the sweet potato fa gao recipe, gotta get the "Instant Yeast". The box look like cigaret box, chocolate in color there are picture of bread, biscuits and cakes etc on it. It comes in 1 box, 5packets in a box. Each packets consist of 11g of instant yeast. So just take half a packet will do.

    ReplyDelete
  6. Hi Violet,

    My 发糕 didnt raise nicely.. why ar? pls help.

    Is nice, juz tat the gula melaka smell nt tat strong and its quite soft.. just dishearted that it didnt raise well..

    Thanks alot!
    Rachel

    ReplyDelete
  7. how do i protect from spoiling easily? my sister's shoes can only last for 2 months. they either become "hungry shoes" or the shoe breaks into two. even the cobbler says NO HELP.

    thanks alot.

    ReplyDelete
  8. Hi Fenying,
    good day for you...
    so glad that last sat u are there for promotion.
    i have posted the pictures at my new blog.
    u can refer to

    www.xanga.com/juzdevogue

    the pic of dim sum is nice!! wanna to learn from the recipes book!!

    Fenying, this sat got asia pacific expo food exhibitions...:) will tune in to radio for more infos.

    ReplyDelete
  9. Dear Violet, I think u r gotten b another Billy, keep repeating answer d same questions over n over, i know u r very patient, but tis will 宠坏 all ur listeners, wasting a lot of time, u might lost some listener oso loh

    April

    ReplyDelete
  10. poor feng yin!!! but i really appreciate yr effort & hardwork.

    尽了本分就好,别太在意别人的comments, it's hard to satisfy everyone's needs. Stay happy & b cheerful ok :)

    Note:我的厨房笔记食谱 is really useful esp for pple like us who love cooking. Well done!! Many tks for yr great effort too. Cheerio :)

    ReplyDelete
  11. Thanks yng ans yw for your empathy, i will try my best no matter what. Just hope everyone learns how to come to my blog and get the recipes then it will make things easier and this is the motive of us setting up a blog.

    As for racheal, your fa gao is soft and cannot rise, maybe due to the following:
    1) did you use self raising flour?
    2) too watery, or coconut milk not thick enough
    3) too fast lift up the cover, you cannot lift cover within the 15min.
    If want gula malaka smell stronger, gotta buy good type.

    Thank justin for your support and this sun, i will be at asia pacific food expo, see you there!

    And thanks to April for your concern, i will take note of this.
    :)

    ReplyDelete
  12. Dear Violet,

    1) I used plain flour
    2) My mixture is quite thick, not watery
    3) Didnt lift up the cover till 20mins

    Thanks for your reply..
    Muz i fill the mixture 3/4 full into the paper case?

    Thanks,
    Rachel

    ReplyDelete
  13. btw, you are making the xiao fa gao or the sweet potato one?

    ReplyDelete
  14. Dear Violet,

    i'm doing sweet potato

    ReplyDelete
  15. Dear Violet,

    Followed ur receipes leh.. got add in double action baking powder n yeast.. nt tat blur.. haahaa

    Jus wondering, it will raise by itself like a flower without doing anyting on the mixture after pouring in the paper case?

    And issit fill the cup to full or 3/4 full?

    Thanks,
    Rachel

    ReplyDelete
  16. Hi FY,

    Check whether 5 mth baby can drink china Yi Mi abt 3-4 times a wk?

    Thanks,
    Miaoster

    ReplyDelete
  17. hi fenying, used tea leaves, you can put in the fridge. Once cold, place on cotton wool and can use as eye mask. Very good for reduce puffiness and dark circle.

    cheesecake

    ReplyDelete
  18. Your blog is wonderful! I just can't help but keep visiting becos i can learn a lot of things from here. Be it from you or from your "fans". By reading the comments, i may sometime pick up new things too. Perfect, Keep it up!

    ReplyDelete
  19. Dear Violet,

    ur plain muffin, should or should nt need baking powder? did you missed it out?

    Regards,
    Serene

    ReplyDelete
  20. Racheal, i really not sure y your sweet potato fa gao not raised properly liao. It should be 4/5 full in the paper cup. Maybe can try again and next time i think must do what my mum say. She say when doing fa gao, cannot make any comments, if not cannot raise! A bit superstitious lah, but sometimes quite true also leh....

    Miaoster, i think 3-4 times a week of china barley water is too much already. If baby is not so heaty, dun have to give, if not bb will be too 寒.

    As for serene, my plain muffins use self raising flour, it already contain raising powder in it liao. So no need.
    Why chocolate muffins and walnut muffins need double action baking powder is because chocolate and walnuts are heavier, if we use self raising flour, these ingredients will sink at the bottom, so for non plain muffins, we cannot self raising flour, we gotta use flour plus baking powder.

    ReplyDelete
  21. Hi Violet, pls can I hv the tile of the song b4 this song?

    ReplyDelete
  22. before Korea Prog is 吴奇龙:那怕天愈来愈黑暗 or 范逸成:Love story

    ReplyDelete
  23. Hi FY,

    Thk for the reply. my baby likes cereal or Zhao mi hu for his 3 main meal, (1.5 scoop of ceral or zhaomi + 1 scoop of milk powder) is it too much for him?

    Btw, how do you judge heaty for baby? Sometime, when we carry him, we can feel his body and forehead is warm. Does dis consider heaty in him?

    Reali find your blog is convenience. can know lots from your fans and yrself.

    Tks, Miaoster

    ReplyDelete
  24. Hi 粉樱,


    Pls visit my site (http://digicaliper.blogspot.com) to see the photo of the vitagen event at pasir ris.

    feel free to comment.

    thank you.

    ReplyDelete
  25. Hello FY,

    My parents ask you which exactly day u go korea? 16Dec or 17Dec?

    ReplyDelete
  26. Miaoster, if for me, i think 3 meals of cereals is quite a lot for a 5mth old baby. If he does not rejects milk, still have to feed him milk. My baby's doctor ever said cereals should not replace milk, milk is still his main source of food. Other than this, i think your mix of cereal with milk is ok. And remember to feed him with spoon so as to prepare him with the usage of these utensils next time.

    As for the heaty part, if baby got conctipated or stools too hard means he is heaty... of course if fever, is definitely very heaty liao!!

    Thanks Chan 1-5 for your posting, i already went to your blog to see liao. :)

    As for Donald and Mdm Low, i am still not sure which specific flight i will be on yet. Really looking forward to the tour :)

    ReplyDelete
  27. HI Fen Ying,

    I manage to do the xiao fa kau yesterday. I replace the coconut with milk. It taste nice also. I will try to use the strawberry fresh milk..then will become strawberry xiao fa kau loh..hmm..yummy!!

    Thank
    Mei

    ReplyDelete
  28. Violet, need ypur help badly. My son just had a deep cut on his palm and had 7 stitches. Is there any food to avoid or to make him recover faster?

    Thanks

    ReplyDelete
  29. thanks, violet. Will remember yr advise.

    Take care, Miaoster

    ReplyDelete
  30. Hi,Violet
    How come don't have ''xiao fa cai gao''recipe

    ReplyDelete
  31. Hi Violet, now that u all have blog liao except Marcus, when is he coming up with his blog. Looking forward to c his blog leh.

    ReplyDelete
  32. FY,

    For my parent said, the manager said that you will be going by 17dec.Is it true?

    LoLs!

    ReplyDelete
  33. Hi Violet,

    Pls say sorri 2 the 带班 DJ but really miss ur voice...

    I juz buy a walker 4 my 7mth old BB, but my friend say is not adviseable 4 BB 2 use walker bcos their feet are not fully develop yet. This may cause problem 2 their walking in future. Is this true?

    Hope u can help me on this, cos my BB really like sitting in the walker.

    ReplyDelete
  34. Violet, really miss your laughter these few days. The 2-5 programme become so boring.

    Come back soon, Lingling

    ReplyDelete
  35. Violet, I am Li San from JB. whole week didn't hear your voice, a bit lost during 2 to 5 programme. u are really different from other. frankly speaking, I only on your programme and morning call programme.jian ping and bi yu are also my favorite, hope to hear from u soon. best regard from Li San, JB

    ReplyDelete
  36. hi violet..
    Where do you go this week???? I missed your voice very much.
    I've 1 quest to ask which is about the yam-cake (oh-gueh in teochew)?
    Do you know how to make this delicious traditional teochew food? Hopefully you'll teach us doing the food through your programe soon. Thank you

    ReplyDelete
  37. Don't stress fenying la.. she need a break and recharge if not, how to hear her cheerful laughters.

    Don't forget she needs to take care of 2 baobei @ home leh..

    Jia You!
    Rachel

    ReplyDelete
  38. Violet, thank you so much for the effort that you had put in.

    I hope that you will be able to teach us some seafood or soup dishes as they are good for children. Highlight to the listeners what are the soup good for & I believe that your listeners will like it.

    ReplyDelete
  39. Hi Fenying,
    my wife and i are looing for a 4 rm corner HDB flat at Ubi Ave 1, I hope u could help us. You could contact me at seah_lee_cheong@yahoo.com.sg. Thank You

    ReplyDelete
  40. Hi Fenying,
    my wife and i are looking for a 4 rm corner HDB flat at Ubi Ave 1, I hope u could help us. You could contact me at seah_lee_cheong@yahoo.com.sg. Thank You

    ReplyDelete
  41. hello i am daniel kee !u remenber go in china ?i have u & my monther photo dont't no how to send to u?can reply me asap?
    daniel_841031@yahoo.com
    tks

    ReplyDelete
  42. Hihi Violet

    你的网页很精彩, 设计得很好. 那驾飞机很好玩…hehe… 我喜欢你的新管家节目. 特别是你更正听众: “ 我是新管家~ ” , 达到了宣传的效果也非常可爱 !!!

    ReplyDelete
  43. Violet,

    With regards to the question on the teeth, give the child a drumstick and when he bite and pull, the teeth will loosen and come out easily

    ReplyDelete
  44. 破丝袜可以拿来包起mothball挂在橱柜里.

    ReplyDelete
  45. haro fenying

    you did not reply my message regarding the ORANGE SKIN, B4 you went on leave that afternoon, ZI KHAN mentioned abt the usage of the o/skin . Can you pls email 2me peggylian@yahoo.com

    thks

    ReplyDelete
  46. 粉英,近来你们的部落格很少更新哦!!除了德江,我们期待.........

    ReplyDelete
  47. what is the effect of applying 'jin feng san' to babies? thank you.

    ReplyDelete
  48. Hi Fenying,

    Could you post on your blog the part where the dentist's advice on whether to pull the shaky baby teeth or look for dentist to extract. My radio internet connection was cut off during that particular part when you were broadcasting the advice.

    Thanks very much.

    ReplyDelete
  49. fenyin hi my mother wan more noya kueah recipie and the kaya loumi fan recipie pls put it on the blog

    ReplyDelete
  50. Hi Fenying,

    My mum would like to know how to make 咸煎饼.
    Thks

    ReplyDelete
  51. Hi Fengying,

    Pls help me to solve my baby problem, he already 3+ months, but his left eye has a lot of 眼屎, it does not end, it keep on coming out from his left eye.

    Thank you

    ReplyDelete
  52. Hi Fengyin
    Good day to you. Do you know where I can buy the pineapple paste that is not too sweet because I have diabetes. Your advise is much appreciated.

    Thank you

    Mrs Ang

    ReplyDelete
  53. Hi Fengying,
    As for your Light Fruit cake. You use Mixed Spices.
    Can you explain in more details the meaning of Mixed Spices.
    What is it?
    Thank You.

    Siew Lian

    ReplyDelete
  54. Hi, Violet

    Tks for your reply, I told my daughter that i will bake it for her next week, she is happy and will join me on the baking. Happy to learn a lot of cooking from you.

    cindy tan

    ReplyDelete
  55. Dear Violet,
    Need you help, my dad almost everdays have to go toilets many times. (Diarrhoea) He have this problem since Sept '06 after the operation. He did feedback to the DR this issue and DR told him not to worry because is normal for initial state after the operation but now already Feb '07 he still have this diarrhoea problem. Due to this diarrhoea problem, he dare not to go out and every days stay at home alone. I'm very sad but don't know how to help him. Violet, is there any way to help him to solve this diarrhoea problem. Thank you so much!!!

    ReplyDelete
  56. Hi, Violet

    I have tried your receipe for Kuah Bangkit, Almond Cookies, Peanut Cookies - All turn up very well except the Kuah Balu turns out to be failure - the apperance looks beautiful but inside is hard not puffy. Why ? My children loves this the most and I have failed. Please enlighten. You may email to me at clar_lee@hotmail.com

    Thanks/ Alison

    ReplyDelete
  57. Why my black sesame taste bitter?
    Pls advise
    Thank you


    Serene

    ReplyDelete
  58. Hi Violet, is it possible to teach how to make cheese cake. That type without baking needed. Thanks.

    ReplyDelete
  59. Hi Violet

    I am at your web site trying to locate ur receipe for Yam Cake on behalf of my mom. Can u guide me along or repeat it during ur show time how to go abt to retrive the receipe. My mon was saying u were going abit too fast & she is not able to catch it as she is also not a computer literate.

    My Mom is saying ur show is doing very well & she like it very much.

    Thank you

    Mdm Chua & daughter

    ReplyDelete
  60. hi this is my first time to visit ur blogger,bec some time i listen to 972 i heard some one ask u for recipes so today i try to get in and i don't clever to use internet so i just try my luck after i visit already i find is interesting and my maid she is a philo she like ur recipes but she say some only have chinese and too bad she don't understand so she ask me to help her to get some english recipes from u she like to cook and i also don't where to get ur email address so only i can leave my message here for u to read and sorry i don't good in english my english is half pass six.thank you

    ReplyDelete
  61. Dear Violet,

    请问之前那些《厨房笔记》的食谱都删除了吗??
    怎么都找不到了呢??

    ReplyDelete
  62. Dear Violet,

    请问之前那些《厨房笔记》的食谱都删除了吗??
    怎么都找不到了呢??

    ReplyDelete
  63. Dear Violet,

    请问之前那些《厨房笔记》的食谱都删除了吗??
    怎么都找不到了呢??

    ReplyDelete
  64. Dear Violet,

    请问之前那些《厨房笔记》的食谱都删除了吗??
    怎么都找不到了呢??

    ReplyDelete
  65. Dear Violet,

    请问之前那些《厨房笔记》的食谱都删除了吗??
    怎么都找不到了呢??

    ReplyDelete
  66. Dear Violet,

    请问之前那些《厨房笔记》的食谱都删除了吗??
    怎么都找不到了呢??

    ReplyDelete
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    ReplyDelete
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    ReplyDelete
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