Tuesday, January 16, 2007

Easy Link to "My Recipes - 我的厨房笔记"简易联线

Hi folks,
Really like to thank all of you for your support in my programme "厨房笔记".
So happy to hear you calling-in telling me how the recipes turn out to be.
Also, special thanks to those who have left your comments here so that at least we know that our efforts are not wasted.... :)

However, a lot of listeners still don't know how to get themselves link to my recipes blog.
It used to be on the right hand side, but it seems like bloggers gotta search for some time or simply cannot find as it is not very obvious.
To make it more significant and easier to link, Auntie Irene and i have asked our friend Mark, the "IT expert", to help us to re-design this blog.

Now, you just have to click "我的厨房笔记" banner on top and you will be able to go to my recipes blog!!!
Yeh!!!.... Many thanks to Mark!!! Long lived, long lived, long long lived...... kekekeke....That's what friends are for, a friend in need is a friend indeed....

Ok, gotta leave now.....
Should you have any comments on my program, please let me know lah....
Stay tuned and happy blogging....

95 comments:

L-5 said...

可否把"管家有话说"的contends也post在你的Blog.

谢谢.

Anonymous said...

Hi violet

Your posting only show time leh, can include date as well, so we know when you have posted it.

Thank you.

Anonymous said...

Sorry Violet

After sending to u, I saw the date right on top of the message, sori... going blind already.

DJ Violet 粉樱 said...

Wah!! You all so fast in action ah... Just posted up, you already leave comments liao...

1-5, for 管家有话说 contents, i really hope that you can listen to my program lah... coz it will be quite time consuming to post everything in my blog. To be frank, i din even have time to reply your comments, only got time to read your messages and i m already very paiseh liao ;P

For my recipes, it's Auntie Irene who helps me to manage this part, that's why we can get such a regular update.

Also, if everything all post on blog, then next time no one tune in to my program how??? kekekeke.....

乖拉!听节目hor!! :)

As for anonymous, i was about to tell you the date is on top, then you realised yourself liao. Maybe the colour is not obvious enough, that's why you din notice it. Maybe next time we should ask Mark or Richard to highlight it to make it more significant lah.... cheers!!

Anonymous said...

Date has been changed to Pink Color. hope it is more visible now.

cheers.

DJ Violet 粉樱 said...

Wah!! Thankyou Mark for your prompt action!!
:)

Anonymous said...

Violet,

Heard that you will be on leave again on beginning of Feb. Aiya, we are all waiting for your receipe so that we could whip up a feast during chinese new year, but you will be on leave.

Must appeal to your boss not to let you go on leave!

justin aka juzdevogue said...

hi fenying,
long time never hear from you.
happy new year lolz.
well for me i am quite busy in my works and my interview in my coming magazine.
erm fenying,
my mum loved to see your recipes very much and it was very meaningful to put in the blog so that she can read easily.hehe!!

fenying, u have a great time with your children to take up leave to have a good long weekend.

u take care, ok...

Anonymous said...

Dear Violet,

I appreciate that you wanted us to try various types of Pineapple tarts, but I think that you should teach us only 1 type so that we could learn more other recipe rather than learning about pineapple tarts for the whole week.

Anonymous said...

Hi Violet,

Can u pls tell me where to click yr
pineapple tart photo as u mentioned Thanks. Janet note

Anonymous said...

嗨!粉樱

可以问Addy : 头发很干燥,要怎么处理.谢谢...

Anonymous said...

Hi Violet

Thank you for the recipes.

Need only one of the recipes but have to print out all the 11 pages.

If possible allow us to print by names like waffles, steamed radish cake, pineapple tarts, etc in future.

Thank you n God Bless

Anonymous said...

Printing just only one recipe is by using your mouse to highlight only that recipe, then right click the mouse and select print, remember to tick print "selection" only. Then u won't be printing all the recipe again and again.

Jack said...

Hi Violet,
Can i know where can i buy organic rock sugar.
Thanks.

Anonymous said...

Hi Fenying,

According to the recipe for Pineapple tarts, it says that we need to set aside the dough to rest for 20 mins. Do we need to place the dough in the refrigerator to chill while resting? Thank you.

Anonymous said...

violet,

I tried the pineapple tarts last saturday and it taste a little salty, can I don't add the salt? And the shape is a little diffcult as the shape turns out to be of different size and it is not as nice as Irene's pic, so sad./

Baking lover

Anonymous said...

fenying, I don't think it is the handphone that is causing the tranmitting of lightning. It is just a coincidence that she was using the hp when the ligtning strike. The umbrella should play a bigger part as it act as a receiver receive the lightning.

http://www.nst.com.my/Current_News/nst/Friday/NewsBreak/20070119190048/Article/index_html

cheesecake

leslie said...

我妈妈每天都有听你的节目的! 她千叮万嘱叫我请教你:

1. 那里可以买到"丁香花"和"香兰叶" ?

2. 我家的墙壁上有好多小小只的小虫,有点象蚂蚁,又有点象书虫,深咖啡色的,奇怪的是,它们多只爬到白色的墙壁上,不去其他颜色的墙壁,又不懂它们吃什么的. 怎样可以杜绝它们呢?

希望你会回答. 如果你在节目中念出, 我妈妈会收听到的,thankyou very much lah.

Anonymous said...

Hi Violet

My aunt loves your receipe very much, where can i get all your receipe, thanks

Anonymous said...

Violet,

I hope that you will be able to teach us how to cook "Fish Head Steamboat"(YU TOU LU) as that makes a simple and nice dish for new year.

Thanks

Anonymous said...

Hi Fenying,

I am breastfeeding my baby now but will be returning to work this Thursday. My baby is about 4 months old. When I return to work, how much breastmilk(expressed and feed using bottle)should be given to her in each feed and at what time interval between feeds? How do I know that she will be having enough? I now breastfeed her on demand which is every 3 to 3.5 hourly on average. Hope you can help me find the answer today or tomorrow. Thank you very much.

Anonymous said...

Violet, will you roughly tell us how long can we keep those cookies or tarts as we do not put preservaties?

Anonymous said...

嗨!粉樱
你好,我想问泡打粉是什麽?那里可以买的到?Thanks!
小妹

jess said...

粉樱, 我想找房间, 两个人住。 有空请回复我吧!90682462 。 感谢您。

Anonymous said...

Hi Fenying
I heard from the radio that we can use "Jiu Jing" to remove dirt from the rubber of the refrigerator door. I wonder whether this "Jiu Jin" is referring to "thinner".
Thanks.

Anonymous said...

Hi violet

May i know where to buy the "Jiu Jing" which the expert mentioned over the radio this afternoon as I need to use it to clean the rubber of my washing machine which is very dirty. Thanks and regards.

Dorene Tay said...

Hi Violet,

Can u pls explain what is the different between vanilla oil and vanilla essence.

Thanks and regards

Anonymous said...

Violet,

I find that it is good that you tell us the ingredients on 1 day and the next day then you tell us the method, but it will be better if you could post it on the blog on the day that you tell us the ingredients so that when you explain the method, we will be able to undestand it better.

Anonymous said...

Violet,

Can we use normal sugar instead of icing sugar? And I am afraid that the cornflakes will be burnt if we put on top, so can I mix it together with the flour instead?

Anonymous said...

Violet,

What happens if I do not have a mixer for the cornflakes cookies? is there other method?

Helice said...

Violet,

I would like to know that which type of Pineapple Tarts method was the smooth and creamy?I didn't like the crispy type!

Anonymous said...

Hi Violet,

Is it possible to post the recipe for the cornflakes cookies into your blog b by today as I wish to try it on weekends but I do not have a printer at home, therefore I need to print it out in the office today.

Thanks

Mdm Low de H0uSeWiFe said...

Dear Fenying,

My bathroom glass pane have a hite thingy on it which was unable to clean.
Everytime my familyused finished the toilet(bathroom), I will always clear the glass pane with water and wipe it dry.

But it seem difficult to get rid the white thingy on the glass pane.

I using dynamo as well as bleach, also cannot clean away the thing. But it still cannot get rid of tat.

U have any idea to get rid the white thing on the glass pane?

Hope to listen your reply on air or reply me thru my blogsite. THX =)

Anonymous said...

Hi Violet

I hope that you will be able to provide us with the recipe for 潮州鱼头颅 & 鱼生.

Anonymous said...

Fengying

Will you be teaching us 炸蜂巢饼

Keep it up!

Baking Lover

Anonymous said...

Hi Violet,

Maybe you could teach us how to bake kueh Lapis.

My husband loves it. Thanks

Anonymous said...

fenying, how much hair drop per day is then consider normal ? Is there a quantity to count ? At what point should red light alert ?

cheesecake

Anonymous said...

Hi Fengying
Maybe you could provide us with tips on how to keep the freshness of the seafood and vegetables as most of us will be storing up during new year.

Anonymous said...

Violet,

Could you provide me with the recipe for honey Cookies?

Thanks
Li Yan

Lay Peng said...

Violet

Can you please teach us to cook mushroom soup (Western style) and red bean paste (hong dou sha).

Thanks.

Lay Peng

Anonymous said...

Violet,

Can you teach us how to prepare "Yu Sheng" as it's a must for Chinese new year cos everyting I shredded the carrots, it turns out to be watery and what type of fish is used for "Yu Sheng"? And how to prepare it so that it does not have a fishy smell.

Thanks
Carol

Anonymous said...

Carol, after shredded the carrots, you must put them in a white cloth and squeese out the juice. Then it won't be watery.

This year, I am also preparing my own yusheng but I use abalone i/o raw fish because I afraid I cannot handle the raw fish well and cuase stomach upset to the family members. You can use salmon fish.

One more thing to share, I bought all the ingredients and sauces from the Chinatown market, so all I need is shred the carrots.

cheers, cheesecake

Anonymous said...

Violet,

I overheard that Huji wil be able to fax us the copy of the recipe that you introduce yesterday. Can I have their number?

Anonymous said...

Violet,

I have a suggestion. Why not you tell us on every Friday what you will be teaching us next week so that I won't be a hassle to keep asking you.

Thanks and really enjoyed your programme. (Billy part 2)

li Ling

Anonymous said...

Hi Violet ,

I am Eileen. Can you teach me how to make the new year (Kuih Makmur) . Thank you

Anonymous said...

Violet

Do you think you will be able to get us some recipe for desserts?

And I help your help on choosing yam. Sorry to trouble you as I had just married and I don't know anything about cooking, and wants to cook something for this new, so I will need your help.

Thanks
Joanne

Anonymous said...

嗨~粉樱

用了香兰叶、香茅、和橘子皮还是不能去除抽屉里的蟑螂,请问还有其他的方法吗?

Anonymous said...

hi violet

My blouse when in contact with perfume leave patches, any recommended solution to remove it.

Anonymous said...

Hihi Violet,

Some kuih bangkits when you eat it, you will feel (somehow) on the tougue that there is a warm sensation (haha...as if there's some exothermic energy within the cookie). I'm really curious. Can you or Irene be able to tell me what is the technique to make the taste of kuih bandkit have this kinda "feel"?
Thank you!

Anonymous said...

Hi Violet, please help me...
My baby does not like to drink water and few slips in his mouth only. What shall I do? At caregiver house, she has this diamond purifier water and is there any sight effect if intake too much of that?

Next, my 2 years old boy recently reject to take porridge, but likes fried rice, chicken rice with nice fragrant. He always like to ask for milk is this healthy for him to replace his normal meal?

Please reply immediately.

Mrs Poh
poh_rsnld@yahoo.com.sg

Cecilia said...

Hi Voilet,

Can I have the receipe for Pineapple Tart & Kueh Bangkit??

Urgently required.

Tks,
Cecilia

Anonymous said...

Fengying,

Will you be teaching us some dishes for reunion dinner other than those using HUJI? Thanks

Kelly

Anonymous said...

Hi Violet,

The receipe for the pineapple tart using rub in method does not indicate amount of sugar required, does it mean no sugar needed ? Tks


Amy

Anonymous said...

Hi Violet, how to get today's (9/2/07) receipt.i will appreciate if you can let me know. Thank you



from ctstin@yahoo.com.sg

Anonymous said...

Hi Voilet
Can you teach me how to fried dry mee siam thenk.



from xiying

Anonymous said...

Hi Violet

May i know the mango pudding that you post on web as you mentioned the ingredients B

800g Milk, may i know is it canation milk?

thank you.

Anonymous said...

粉樱好,

我想问你的厨房笔记,可否安排教我们如何制做寿司(shusi)吗?因为,我们一家人超爱吃,如果我能亲手做给家人吃,我想一定很有意义的,谢谢你。
From:Grace

Alice said...

Hi Violet,
Can you get the recipe for Green Bean Cake.

Alice

Anonymous said...

莞茜鸡
糖冬瓜 : 200g (切粗粒)
(candied melon, chopped)

Arlo Fen Ying, I would like to ask for this wan sui chicken recipe, is tang dong gua also called winter melon stick ??

From
Kelvin.

Abbie said...

Hi, Violet, my mom also suffers from backaches 'cos she didn't do her confinement period properly. A helpful listener provided a home remedy for this but I didn't manage to copy it down. Could you post it on your blog? Thanks very much.

Anonymous said...

shirley said
Hi voilet, please help me.
My blouse came into contact with colours ,how can i get rid of the colours.Where can i see you reply?
Thank you!

Anonymous said...

wonder anyone has the reciepe of how to make/easy method of preparing steam yam cake, pls share.

Thks KK

Anonymous said...

Hi Violet,
你好,你可以教我怎样print out the recipes? i heard u did mention before like "paste????but i still can't find it.
thank you.

Grace

GRACE said...

hi all audience,
Did anyone of u can help or teach me hw to print out the recipes by certain topic.Thank you n enjoy ur weekday!

Grace

Anonymous said...

Dear Violet,

Could you please help me to solve my problem?

I go temple and pray suddenly, one lady take her candle leaked on my loving skirt.

Hope you can reply me ASAP!

Thanks
Stephanie

KD said...

grace,

1) do you know how to go to the recipe page?

2)if yes, you may use your mouse pointer, go to the begining of the recipe you want to print.

3) Left click and hold on the mouse, then drag the entire recipe you wanted to print until the end of the recipe and release the left click on the mouse. Noticed that it is highlighted as you drag the mouse?

4) if yes, move the mouse pointer to the highlighted area. This time, right click once and select 'Copy' from the menu that has pop out.

5) then open MS Word.

6) select paste from the MS word, and whatever you highlighted will appear in the Words program.

7) you may print it from there liao.

Enjoy.

Anonymous said...

Hi Violet,
Do you have the recipe for "Tee Kar Kor" (Hokkien for pastry made of flour and red beans).

Thank you

Lian

Anonymous said...

粉櫻您好,我们一家人都喜欢听您的节目,尤其是我的厨房笔记。

我想请您是否有减肥秘方,应为有了您的厨房笔记,我们都发福了。

加油。

小弟
jason郑

Anonymous said...

Hi Fen Ying,

I saw the stroller your son using on the photo,it seems so light,may i no where you bought it ?


Thanks & Regards

Anonymous said...

Hi Fen Ying,

My Mon have 2 question for U... Can u pls help on this...

1) My mon jus bought some bath towel but the towel don't really absorb water. Do u have any ideal on have to go abt so that the towel will be more absorbent when use.

2) My mon have a "brand new oven" that she has not used before since purchase abt 2yr ago but now when she trys to use it, the oven cannot work.
Once she tries to used it, within a min the house have a short circuit & the whole house was out of electricity...
So are we able to fix it on our own or we will have to discard the oven. But my mom seen abt "Bu Ser De" to throw it away as she mention that its a new oven.

Pls see if u are able to help us solve this problem...

Thanks alot for ur help & u have done a great job

Ying & Mom

Anonymous said...

Hi fenying you have introduced roast chicken(using the oven),can you recommend a recipe on roast pork(shao rou).
Thank you.

Anonymous said...

HiViolet, do u happen to hv the method of frying Tee Kar Kor (hokkien for pastry made of flour & red bean), also fried vegetables pancake (crispy).

Thks KK

Anonymous said...

Hi Violet,
I'm also interested for the "tee kar kor" receipe as suggested by kk. By the way, I'm curious to know who is kk.
rgds
Lian

Anonymous said...

Hi Lian

By the way, I am KK, what do u mean who is KK, do u happen to hv
a friend also initial as KK

:)KK

Anonymous said...

hi violet,
can teach us how to make pizza ?

Anonymous said...

Hi fenying do you have the recipe for rice cake(peng kuey-a teochew kuey with pink colour skin).The ingredients are glutinous rice,shrimps and mushrooms.
Thank you.

ming siew said...

hih fen ying,
i have a nephew and he is a vegetarian baby.he is now 7++ months .my mum do not know what porridge to cook for him and hope u will help ask the "ying yang shi ,colin.
thanks alot.
ming siew

Anonymous said...

hello violet ,
can you teach us how to make pizza . mother's day is coming and i want to give her a small surpise cause she like to eat pizza , and i dont know how to make.hope you can teach us on the radio , thanks .
from yuxiu .

Anonymous said...

h i violet
can u ask aunt irene to teach us how to cook lor mee. my son like to eat.

Anonymous said...

Hi fenying,sorry I have to check with you about your kaya recipe.One bowl of eggs is how many eggs required? and one bowl of sugar is how many grammes?
Thank you
JJ

Anonymous said...

请分享“炖奶“的Recipe. 谢谢。

Anonymous said...

You forgot Andrew Jackson’s Big Block of Cheese with nary a macaroni in sight.

Anonymous said...

I think it is just me, that I can't seems to find the 我的厨房笔记 banner...

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